AVEBE and BASF Plant Science to develop Phytophthora resistant Amylopectin starch potato
The potato starch manufacturer AVEBE and the plant biotechnology company BASF Plant Science announced today a research and development alliance in plant biotechnology.
December 13, 2010
Study supports concerns over popcorn butter flavor (diacetyl)
Diacetyl - a chemical used in butter flavoring – may damages the lungs by reacting and forming complexes with amino acids in cell membranes, according to a new US study.
December 13, 2010
Parents Skeptical About Role of Calories in the Diet
When it comes to calories, parents lack a basic understanding of their impact on weight and may even be skeptical that calories are just the latest food and nutrition fad.
December 07, 2010
Wageningen University identifies tools to modify potato starch granules
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.
December 07, 2010
AVEBE's expects 20% lower starch production
AVEBE’s supply-chain of starch potatoes continues uninterrupted despite the frost and wintry conditions.
November 29, 2010
AVEBE posts net result of 2.8 million Euro
During the 2009/2010 financial year, AVEBE posted a net result of 2.8 million Euro, whilst net turnover amounted to 521.8 million Euro.
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November 25, 2010
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
Royal Cosun announces that it has decided to investigate the potential sale of Unifine Food & Bake Ingredients (Unifine F&Bi), its pastry ingredients business.
November 22, 2010
Potato Starch Manufacturer Avebe: Campaign going well
Potato starch manufacturer Avebe reports that due to better weather conditions in the first half of October the potato harvest is well underway. Many storage barns have been filled over this period.
November 21, 2010
RDO-Calbee employees win top productivity award from Calbee
Calbee Foods Co. of Japan has awarded its top productivity prize to employees at its United States joint-venture RDO-Calbee Foods.
November 16, 2010
Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
Tijdens het jubileumcongres van het Voedingscentrum is de eindrapportage gepresenteerd van de Task Force Verantwoorde Vetzuursamenstelling. Uit de rapportage blijkt dat de Task Force de gestelde doelen heeft behaald.
November 15, 2010
AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products
November 14, 2010
Novidon ontvangt subsidie voor project "aardappelRasp"
Gedeputeerde Staten van de provincie Groningen hebben besloten een bijdrage van 79.486 euro te verlenen aan Novidon, dat gespecialiseerd is in het verwerken en opwaarderen van side stream zetmeel.
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November 11, 2010
Steeds meer diefstallen frituurvet België
In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.
November 10, 2010
Wendy's launches new Natural-Cut Sea Salt French Fries
Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.
November 05, 2010
The Netherlands Commits to Solely Using Sustainable Palm Oil by 2015
By the end of 2015, all palm oil used in The Netherlands will be sustainable, as certified by the Roundtable on Sustainable Palm Oil (RSPO).
Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.
October 20, 2010
Crisp Sensation: a new low fat Snack coating for microwave and oven
Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.
October 18, 2010
Potato Starch manufacturer Avebe is expecting a substantial lower crop
AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.