News on Health and Nutrition

March 11, 2016

FDA issues final guidance on acrylamide

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.

March 10, 2016

Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle

A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.

Gillenkirch installs potato washing and sorting plant for Rollo Bay Holdings

March 06, 2016

Gillenkirch installs high quality & hygienic plant for handling potatoes at Rollo Bay Holdings

German Machine manufacturer Gillenkirch installed a high quality & hygienic plant for handling potatoes at Rollo Bay Holdings on Prince Edward Island, Canada.

March 02, 2016

Growing demand for Vacuum Fryer Technology in the Snack Industry

Heat and Control has helped a snack manufacturer take processing capabilities to a new level with another delivery of the
company’s innovative vacuum fryer technology, the Unitized Vacuum Fryer (UVF)

February 17, 2016

Boulder Canyon® Introduces Guilt-Free Popcorn Featuring 70% Less Fat, 25% Fewer Calories Than Leading Brands

Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.

Study: Best Hope for Potassium and Fiber Missing in Children's Diets is the One Vegetable They're Least Likely to Ignore: Potatoes

February 17, 2016

Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

February 11, 2016

Pass the Potassium, with Idaho Potatoes

Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.

February 09, 2016

Cargill offers label-friendly alternatives for monoglycerides

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

GMOs are the Future to Combat Ills in Africa, according to Bill Gates

February 07, 2016

Bill Gates: GMOs Will End Starvation in Africa

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.

January 31, 2016

Uganda field trial shows extreme resistance to late blight by GM potato

In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blight

January 18, 2016

Colourful Perupas of potato company HZPC nominated for Fruit Logistica Innovation Award

HZPC proudly announces the nomination of their potato concept WOW! Colourful Perupas® for the Fruit Logistica Innovation Award 2016.

January 16, 2016

PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

New KETTLE® Bites Baked Snack introduced in the United KIngdom

January 08, 2016

New KETTLE® Bites Baked Snack range introduced in the United Kingdom

In the United Kingdom Kettle Foods ltd is launching KETTLE® Bites - a new healthier product aimed at female consumers looking for lighter, ‘better-for-you’ snacks.

November 23, 2015

Global Food and Beverage Trends for 2016

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.

November 16, 2015

See Key Technology's new VERYX Digital Sorting Platform at Fruit Logistica

Key Technology introduces the all-new VERYX™ digital sorting platform to the European food processing industry at Fruit Logistica

November 12, 2015

Cadmium resistant line of potatoes in development by University of Canterbury

University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.

Major US project to improve potato production in Bangladesh and Indonesia led by University of Michigan

November 11, 2015

Major US project to improve potato production in Bangladesh and Indonesia led by MSU

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.