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April 20, 2011
EFSA publica un informe sobre el seguimiento de los niveles de acrilamida y la evaluación de su exposición
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April 07, 2011
Time to put fresh fruit and vegetable prices in perspective
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July 29, 2010
European Snacks Association (ESA) recommends 30g portion size for snacks
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June 27, 2010
Europarlement stemt tegen "stoplicht"
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June 02, 2010
HPMC in batter helps make crispier, healthier fried products
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May 18, 2010
EFSA: Acrylamide levels in 2008 published
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April 29, 2010
European Snacks Association pledges to change advertising to children
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February 24, 2010
Gentse onderzoekers proberen acrylamide in friet te verminderen
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January 28, 2010
Salt Reduction Initiatives across Europe
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September 15, 2009
Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award
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May 13, 2009
EFSA finds lower acrylamide content in Potato chips
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April 07, 2009
Thermo Fisher offers asparagine analysis
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December 19, 2008
EU Parliament, member states reach deal on toxic pesticide ban
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November 07, 2008