Kanchan Metals, in collaboration with JC Ford (USA), offers a fully integrated Tortilla Chips Line designed for efficient, large-scale production. The system includes locally manufactured equipment for Corn Cooking, Soaking, and Washing, while the remaining line components are imported to ensure high-quality and reliable performance.
Key Features:
1. Corn Processing:
- Cooking, soaking, and washing units for preparing high-quality masa.
2. Masa Preparation & Sheeting:
- The cooked corn is ground into masa (dough), which is then sheeted and cut into the desired shapes.
3. Baking & Frying:
- The tortilla chips can be baked and then fried, ensuring the ideal texture and crispiness.
4. De-Oiling & Seasoning:
- Excess oil is removed, and the chips are seasoned with dry or slurry-based flavors.
5. Cooling & Packaging:
- Ensures that the finished product maintains its crunchiness and is ready for distribution.
Capacity & Versatility:
- The production line starts at 250 kg/hr and can be scaled for higher volumes.
- The masa can also be used for other value-added products, including: Corn Chips Twists (which are globally popular)
This advanced line is ideal for businesses looking to produce premium tortilla chips and other masa-based snacks efficiently.
