Kanchan Metals Continuous Screw Blancher

The Kanchan Metals Continuous Screw Blancher is an advanced, high-performance blanching solution designed for uninterrupted, energy-efficient, and automated potato processing. This system ensures uniform heat treatment, enhanced product quality, and optimized efficiency, making it an essential asset for large-scale food production.

Key Benefits & Features

• More Uniform Color & Surface Cleaning: Blanching helps clean the potato surface, ensuring a consistent, appealing color and improved product quality.
• Reduced Fat Absorption: By gelatinizing the starch, blanching forms a protective layer that prevents excess oil absorption, resulting in a healthier final product.
• Prevents Enzyme Action & Blackening: Stops enzymatic activity, preserving texture, prolonging storage life, and preventing discoloration even after exposure to air.
• Shorter Frying & Cooking Time: Since the potato is partially cooked during blanching, the overall frying/cooking time is significantly reduced, improving efficiency.
• Continuous Operation for Maximum Output: The screw-type design allows for seamless, uninterrupted production, reducing downtime and increasing productivity.
• High-Capacity Processing: Engineered for large-scale operations, ensuring consistent and efficient blanching for various potato products such as French fries, chips, and frozen potatoes.
• Durable & Hygienic Construction: Built with high-quality stainless steel, ensuring durability, food safety compliance, and easy maintenance.

Why Choose Kanchan Metals? 

• Industry-Leading Innovation – Designed for efficiency, consistency, and reliability in potato processing.
• Customizable & Scalable – Available in various configurations to meet different production needs.
• Energy-Efficient Performance – Optimized water and steam usage, reducing operational costs.

Maximize efficiency and product quality with the Kanchan Metals Continuous Screw Blancher – the perfect solution for high-capacity, uninterrupted potato processing.