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Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Tomfrost offers Mozarella Sticks

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Tomfrost Coated offers fries 12x12

Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

Tomfrost offers Coated fries 9x18

Tomfrost offers Straight cut fries 12x12

Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Tomfrost offers Straight cut fries 9x9

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.