Find Potato Washing Equipment

Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.

Wyma's Flume Destoner removes stones and clods from your produce flow to minimize damage to equipment and produce further down your processing line.

Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.

Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

Wyma's V2B Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum.

Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

Wyma's Mini Wet Hopper (for buffer storage) is great when you need in-line buffer storage and produce soak at the clean end of your line. It can also be used for chemical applications.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.