Sponsor of the month(Learn more)
Hydro Chiller Machine
Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
CF/VRM Multipass Freezer
FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.
Force Air Cooler for Product Cooling
Force air coolers from Kanchan Metals Pvt. Ltd. are industrial cooling systems designed to ensure efficient and effective cooling of products. These coolers are designed to rapidly reduce the temperature of products, maintaining their quality and extending their shelf life.
Screw Type Cooler
The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.
Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.
Sponsored Content
Sponsored Content
Sponsored Content
Potato Storage Concept based on Mechanical Ventilation Only
ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.
Ultra Low - Pressure Vapour Absorption Chiller
Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.
Refrigeration system for potato storage with cold buffer
VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.
Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.
Microfreeze Inline Freezing Monitoring
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).