Koelsystemen

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.

The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.

Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.

ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).