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Spice Application Systems is a manufacturer of Scarf Feeder

Spice Application Systems is a manufacturer of Flat BedSystem

The automatic potato chip making machines can be used to produce potato chips.

The function of the unfolding conveyor is to spread the piled materials evenly through the double propeller blades.

Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

The Miedema ME-elevator conveyors are the belt conveyors best suited for the filling of your store with a capacity of more than 160 tonnes/hour. The lifting elevators can also be used for the transport of waste from a receiving hopper.

With the MB 55, the boxes are filled fully in layers by allowing the box to lower and simultaneously moving the filling conveyor to the left and the right.

CMP routinely works with leading solid plastic belt manufacturers including Intralox Thermodrive and Volta to deliver best in class sanitary conveyor solutions.

Chips Pellet is a versatile potato based standard round plain shaped snack pellet product designed by Bach Snacks SAL.

CMP has several styles of product add back systems available depending on the product type and size.

The Potato Blancher is answered to preserving the freshness and extending the shelf life of potatoes.

CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.

Economode is a manufacturer of Hydro Extractor.

Eqraft Check Weigher is used to Checks weight and rejects products when over or underweight.

A Grid Shaped Potato, fun to eat and preserves the fleshy taste of potato. Consumers will love the unique shape of their meaty baked potato texture inside. Ideal as a second fry to increase overall French Fry sales and profits.

Economode offers Circular Fryer with Inbuilt Heat Exchanger

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.