All Products

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.

The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

The Pomac CP-AGF program comprises a range of stainless steel pumps, suited for pumping potatoes, vegetables and fruits, without damaging them.

In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.

Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

Flo Mech Pumping systems is designed to gently transfer product from A to B

Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

Kiremko KnifeGuard is an innovative knife identification system specifically designed for the Quadra Invicta hydro cutter. As the knife blocks and matching alignment tubes in this system are monitored and maintained each day, valuable process information can be obtained.