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10 x 10 Pommes Frites
Mama’s Choice provides special kind of French Fries called 10 x 10 Pommes Frites.
Continuous Dough Pumping & Extrusion System
The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.
Even Flow Bins
CMP Manufactures several styles of even flow bins to provide surge capacity in raw receiving applications as well as other process and packaging areas.
After Washer
The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.
Continuous Screw Blancher for Potatoes
The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.
Certa 40 Integral Miedema Cup Planter
Dewulf Certa 40 Integral Miedema Cup Planter is a mounted 4-row cup planter with integrated cultivator
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Colombo North America Twin Master Dump Bin
The Colombo North America Twin Master Dump Bin is a specialized agricultural equipment designed for efficient handling of harvested crops.
Active Flour Applicator
Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
RevoBreader
Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.
Potato Shreds/Strips
Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.
LinearOven
The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.