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Active Batter Applicator
Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.
Innovator
This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.
Potato Flakes
Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
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Weltech Digital Dry Matter Weigher (PW4)
The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.
EcoMiser® Elite
Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.
Active Flour Applicator
Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up
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Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.
Hermes
Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.
