All Products

Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.

The Cream Preparation Tank by Kanchan Metals is designed for the efficient mixing, heating, and homogenizing of cream and other viscous liquids.

Oil and Water Dosing System is a critical component in various food processing industries, including snack manufacturing, baking, and confectionery. This system precisely doses oil and water into the production line, ensuring consistency, quality, and efficiency in the final product.

A Grid Shaped Potato, fun to eat and preserves the fleshy taste of potato. Consumers will love the unique shape of their meaty baked potato texture inside. Ideal as a second fry to increase overall French Fry sales and profits.

Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

Eqraft Simple and effective machine for brushing or polishing agricultural products.

Screw blanchers: our ultimate specialization

The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.

The Feeding-Hopper with Discharge System from Kanchan Metals is designed to store and dispense bulk materials efficiently and uniformly.

Kanchan Metals provides a specialized and fully automated Sabudana Frying Line designed to produce high-quality fried sabudana (sago) snacks. This production line ensures efficient processing, frying, and packaging, delivering consistent and superior results.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

The Miedema Structural 4000 is a mounted or trailed 4-row belt planter that combines extreme planting precision, a high driving speed (up to 11 km/h) and potato-friendliness.

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

Sormac weighing machine AFW-40 is a fully mobile unit, with a large infeed reception hopper and a modular flighted outfeed elevator belt. The electrical panel incorporates the illuminated weight parameters which are variable and the operational functions

Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.