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Screw conveyor steamers with overpressure technique

SV Agri Impingement dryer is the go-to drying product that helps in removing moisture from your production line. Using the advanced Impingement dryer, you can roast puffed rice, almonds, pistachio, cashews, peanuts, chickpea, and makhana.

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands remain always on that same high-level.

IFCG Sweet Potato Wedges (Skin On) are premium, ready-to-cook sweet potato wedges with the skin left intact for added flavor, texture, and nutrients. Naturally sweet with a fluffy interior and crispy skin, they are ideal for baking, air-frying, or deep-frying.

The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

CMP manufactures a complete batter mix system and applicator conveyor for today’s modern French fry plant.

CMP routinely works with leading metal belt manufacturers including Mar-con and Cambridge to deliver best in class sanitary dewater conveyor solutions.

DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.

Sweet Potato crinkle Fries in the cutting size 10×10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.

The Z, F, and T Types Bucket Elevators from Kanchan Metals are designed for the efficient vertical and inclined transportation of bulk materials in various industries. These elevators are ideal for handling delicate and fragile products with minimal damage, ensuring the integrity of the materials being transported.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.

Kanchan Metals offers a Continuous Namkeen Blending/Mixing system designed to streamline and optimize the production of namkeen, a popular Indian snack. This system ensures consistent mixing of ingredients, enhancing the flavor, texture, and quality of the final product.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

The Potato Base Light Chips Snack Pellets from Bach Snacks SAL are formulated to produce thin, crispy, and light-textured chips.

The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.