tna conti-pro® DAL 3
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Florigo shear washing system hydro-wash® WTP 3
hydro-wash® WTP 3
Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
Urschel - M VersaPro® Dicer
M VersaPro® Dicer
The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 
Allround Potato Brusher BR/VB 100-13
Brushing Machines
The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.
11 mm Skin on French Fries
11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre
TOMRA 3A whole potato sorting machine
TOMRA 3A
Boasting the highest capacity on the market, the TOMRA 3A is the most robust, reliable and cost-effective optical sorter available for growers.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
SFW Hydrocutter
Hydrocutter
SFW Hydrocutter is a piece of industrial food processing equipment that uses high-pressure water jets to cut and slice food products. The hydrocutter consists of a pump, a high-pressure water system, and a cutting head.
The Pulsemaster Membrana makes it possible to measure the effect of a PEF treatment on the product properties (conductivity)
Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
Wyma Belt Inspection Conveyor
Belt Inspection Conveyor
Wyma’s Belt Inspection Conveyor is designed for manual inspection of produce.
Wyma Hydro-Cooler for loose produce
Hydro-Cooler for loose produce
Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.
DiversaCut 2110A® Dicer
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
Kiremko WeighGuard®
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
Allround Potato Cleaning, Grading and Retail Packaging line
Potato Cleaning, Grading and Retail Packaging line
Potato cleaning, grading and retail packaging line
Sentinel II Food Sorting Machine by Tomra
Sentinel II Food Sorting Machine
The Sentinel II optical sorter is designed for sorting many food applications and will typically be found in the tomato, peach and potato processing industry.
Allround Box Fillers VBF 275-200-70
Box Fillers
Allround box fillers are designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the fall height is reduced as much as possible.
Allround Filter System FBT 350-120
Filter System
​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.
Wyma Screen Sizer
Screen Sizer
Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.
Kiremko Slicer (Slabber)
Slicer (Slabber)
The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

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