All Products

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

The Lentil Base Chips Snack Pellet from Bach Snacks SAL is a healthier alternative in the snack pellet category, made primarily from lentils.

Effective refreshment of CO₂ with minimal energy consumption. With the Tolsma Fresh Box, the air in the storage is being refreshed with optimal temperature and moisture condistions. This improves the product quality.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

Tomfrost offers Wedges skin off

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Tomfrost offers Crinkle cut fries

Tomfrost offers Steakhouse cut 9x18

Tomfrost offers Noisettes

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Tomfrost Pommes duchesses

Tomfrost offers Pom pins

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.