Request for Cooling Systems

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.