Characteristics
- Maturity: early
- Tubers: long oval, thick, uniform, flat-eyed
- Flesh color: light yellow
- Skin: light yellow and smooth
- Yield: sufficient to good
- Germ: weak red-purple with green tips between the lenticels, moderately strong pubescence
- Flower: rare, colour red-purple
- Herb: stem erect, good ground cover
- Late blight: very sensitive
- Tuber rot: not very sensitive
- Potato scab: medium resistant
- Black-leggedness: not very sensitive
- Potato cancer: resistant
- Nematodes: resistant (Gl. Rostochiensis 1), sensitive (others)
- Virus Yn: low sensitive
- Dormancy: short to medium
- Cooking type: Cooking type BC, slightly floury variety, little blackening after cooking
- Usage: French fries, chips
