This variety is suitable for boiling,steaming or chipping but may be too dry for roasting. As with Pinks steaming may produce better results than boiling.
Characteristics
- Tuber skin colour: White to yellow
- Tuber eye colour: Yellow
- Primary tuber flesh colour: Cream
- Tuber shape: Oval
- Tuber eye depth: Shallow to medium
- Tuber skin texture: Rough