GOLDEN WONDER

This is a very tasty traditional Irish potato and the most floury potato variety available. Skin finish is rough and russet with pale lemon-cream coloured flesh.

This variety is suitable for boiling,steaming or chipping but may be too dry for roasting. As with Pinks steaming may produce better results than boiling.

Characteristics
 

• Tuber skin colour: White to yellow
• Tuber eye colour: Yellow
• Primary tuber flesh colour: Cream
• Tuber shape: Oval
• Tuber eye depth: Shallow to medium
• Tuber skin texture: Rough