The Brianna potato is an early-maturing variety developed by STET Holland, notable for its high yield and adaptability across various soil types.
- Early maturity and tuberisation
- High yield
- Good Common and Powdery scab resistance
- High resistance to Yn-virus
Tuber Characteristics
- Cooking Type: AB (Slightly firm)
- Maturity: Medium early
- Tuber Shape: Oval
- Number of Tubers per Plant: 9–11
- Flesh Color After Cooking: Yellow
- Skin Color: Yellow
Cultivation and Agronomy
- Dormancy Period: Moderately short
- Metribuzin Sensitivity: Sensitive; use only pre-emergence
- Foliage Development: Strong
- Internal Bruising Sensitivity: Not sensitive
- Little Potato Disorder: Slightly sensitive
- Dry Matter Content: 17.1%
- Under Water Weight (UWW): 306 g
Disease Resistance
- Spraing: Highly resistant
- Foliage Blight: Slightly susceptible
- Tuber Blight: Resistant
- Common Scab: Slightly susceptible
- Powdery Scab: Resistant
- PVYn Virus: Resistant
