From this article you will learn everything about this variety, its features and characteristics, conditions for cultivation and other subtleties.
Variety Characteristics
- Fresh market
- Maturity: medium early
- Very high yield
- Oval – long oval tubers
- Light yellow colour of skin and flesh
- Dry matter content: 18.2%
- Cooking type AB, no discoloration after cooking
- Resistant to Potato Cyst Nematode, Ro1
- Strong against leaf blight
- Little susceptible to common scab