Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.
Characteristics
- Maturity: early to medium-early
- Tubers: round-oval, thick, even, flat-eyed
- Flesh color: yellow
- Skin: yellow and smooth
- Yield: quite high to high, very uniform sorting
- Herb: good land cover, broad-growing Germ : conical, red-violet, heavily hairy
- Flower: rare, white color
- Late blight: sensitive
- Tuber rot: not very sensitive
- Potato scab: little sensitive to sensitive
- Potato cancer: resistant
- Virus Yn: quite resistant
- Nematodes: resistant (Gl. rostochiensis 1)
- Dormancy: very short
Cooking Characteristics
- Cooking Type: Cooking type BC, mainly solid boiling, slight black coloration after cooking
- Usage: French fries
- Shelf: lifelow
