Alanis is a new variety especially produced to have good drought and heat tolerance. The tubers are large with fluffy flesh when cooked, good for baking and chipping. The high yields and good storage qualities are a bonus too. Due to the excellent tolerance against Phytophthora infestans Alanis is suitable for the organic cultivation.
Characteristics
- Excellent suited for long term storage due to a low content of reducing sugars risk and a strong dormancy
- High yield with low nitrogen input
- Good tolerance to periods of drought and heat
- Excellent suitability for French Fries production
Tuber characteristics
- Type: Fresh market - processing
- Maturity: Medium late
- Yield: Very high
- Shape: Oval-longoval
- Eye Depth: Shallow
- Skin: Light yellow, smooth
- Flesh Colour: Light yellow
- Size: Large, voluminous
- Storability: Excellent
Resistances
- Nematodes: Ro1, Ro4 Y
- Virus: High
- Wart Disease: 1 Slightly susceptible
- Wart Disease: 16+8 Average
- Phythophthora infestans: Excellent
- Damages and bruises: Moderate
- Herbicides with Metribuzin: Susceptible
