Will Japan cut back on food imports?

September 01, 2009
The Democratic Party of Japan (DPJ) wants to cut food imports that make up more than half of Japan's total supply, helping local farmers at the expense of growers in the U.S., under a ¥1 trillion policy.

Japan, which gets about 60 percent of its wheat shipments and 74 percent of its soybean imports from the U.S., could boost its food self-sufficiency rate to 50 percent by 2019 under the plan, according to Nobutaka Tsutsui, a DPJ lawmaker in charge of agriculture policy. That would compare with a 41 percent rate in the year that ended March 31.

The DPJ is promising to pay farmers when prices drop below production costs and achieve self-sufficiency in "important grains."Japan depended on imports for 59 percent of its food in the year ended March 31, the highest rate among developed countries.
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
June 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
España: se celebró la sexta edición del Papatour en Canarias
June 25, 2024

España: se celebró la sexta edición del Papatour en Canarias

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.
The UN says 40% of the world's land is already unable to sustain crops
June 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.
Sponsored Content