Penford Food Ingredients Licenses Resistant Potato Starch Technology

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May 15, 2008
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FlexNews
Penford Food Ingredients, a leading manufacturer and marketer of ingredients for the processed food industry, announced today that it has entered into a sublicense agreement with MGP Ingredients, Inc., which grants to Penford the exclusive right to manufacture and sell resistant potato starch in the United States under a patent which is licensed to MGP Ingredients by the Kansas State University Research Foundation.
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  • Penford Food Ingredients

    Penford Corporation Penford Food Ingredients (PFI) offers a complete line of  cost-effective starch, dextrose and dextrin ingredients based on corn, potato and tapioca starches.

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