McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos

December 18, 2007

Source

McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.

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McDonalds Corporation
McDonald's is the leading global foodservice retailer with more than 34,000 local restaurants serving nearly 69 million people in more than 118 countries each day.

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