Kanchan Metals - Continuous Screw Blancher for Potatoes

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.

Features

• Blanching can help clean the surface-More uniform colour 
• Blanching can gelatinize the starch- Reduction of fat absorption when the surface layer of starch has a chance to gelatinize. 
• Blanching can stop enzyme action-Improved texture, prolonged storage life, potato will not turn black even after exposure to the atmosphere. 
• It reduced frying/cooking time since the potato is already partially cooked by the blanching procedures. 
• Continuous blancher for uninterrupted production 
• High capacity etc.

Its continuous operation, uniform blanching, and advanced control features make it ideal for producing high-quality potato-based products.