Trends in landbouw en voedsel

Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.

Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

In preparation for the World Potato Congress being held from May 30 to June 2, 2022 in Dublin, Ireland, Liam Glennon, Chairperson of the Local Organising Committee, Irish Potato Federation.

Europlant presents potato varieties with high nutrient efficiency. The high-yielding and high-quality special varieties for low input production protect the environment and save costs.

Food policy expert says mislabelling ‘common problem’ with imported food products. When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store, she had no idea just two chips would send her daughter into anaphylactic shock.

Fans of McDonald's Fries in Japan are out of luck next week. The restaurant chain will only offers its small size portions, as flooding in Western Canada and COVID-19 disrupts the global supply chain for 'McDonald's potato'.

INIA Butalcura organizó taller y día de campo para GTT de semilleristas de papa de Chiloé.

Doce estudiantes de Biotecnología lograron adaptar el cultivo de la papa a temperaturas altas, para que las comunidades de esas regiones de alto calor puedan sembrar el tubérculo bajo los inclementes rayos del sol.

With an innovation award under its belt and a new technical expert on the payroll, sprout inhibition developer Restrain was a popular participant at the 2021 British Potato Industry Event in Harrogate.

Unfortunately, due to the deteriorating pandemic situation in recent weeks and the resulting current official regulations, a situation has arisen which makes the trouble-free execution of AGRITECHNICA no longer possible.

A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods

Advanced crop technology company E Green Global Co. Ltd. (EGG) announced that it has raised additional equity funding from ADB Ventures, the venture capital arm of the Asian Development Bank (ADB).

Utz Brands, Inc, a leading U.S. manufacturer of branded salty snacks, reported IRI MULO-C retail sales for the 4-week and 12-week periods ended October 31 and November 28, 2021.

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.