Südstärke GmbH Sustainability Report for 2020

Südstärke GmbHs Sustainability Report for 2020

Südstärke GmbHs Sustainability Report for 2020

maart 10, 2022

The first sustainability report from Südstärke GmbH covered the reporting year 2019. The aim of the sustainability report is to offer their customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

Südstärke GmbH will issue the sustainability report on an annual basis. As manufacturers of potato starch, they also have a responsibility and attach great importance to sustainable production processes, from growing the raw material to the finished product. The sustainability report covers our two production sites in Schrobenhausen and Sünching.

Period under review

This report covers the period of the financial year from January 1, 2020, to December 31, 2020. It may contain individual references to dates outside this period.

The basis and boundaries of this report

The sustainability report for 2020 is based on a wide range of data from various production areas. Some of the data is retrieved during internal investigations of individual subareas within the company, while the rest is recorded centrally in a database.

The complexity of the individual production systems means that data cannot always be gathered in a standardized format. Their aim is to improve the quality and quantity of the data on an ongoing basis, in order to make the key figures and parameters in this report more meaningful.

Although this report has been carefully checked, they cannot guarantee that every detail of the information that it contains is complete and accurate. They have used the Global Reporting Initiative (GRI) in the version of the GRI Standards to guide us in compiling our sustainability report for 2020.

GRI has designed a comprehensive reporting framework and a guide, which set out the principles and indicators for measuring economic, environmental, and social performance. The guide is constantly being improved and expanded.

This report was prepared in accordance with the GRI Standards: "Foundation" option. For the sake of clarity, this report refers to employees throughout, without making any specific reference to their orientation (male/female/non-binary).
 

(Click the image to read the full paper!) Sudstarke GmbHs Sustainability Report for 2020

Sudstarke GmbHs Sustainability Report for 2020

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations
juli 07, 2024

FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations

The FAO Food Price Index* (FFPI) stood at 120.6 points in June 2024, unchanged from its revised figure for May, as increases in the price indices for vegetable oil, sugar and dairy products balanced out a decrease in the price index for cereals, while the meat index was almost unchanged.
FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations
juni 07, 2024

FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations

The FAO Food Price Index* (FFPI) stood at 120.4 points in May 2024, up 1.1 points (0.9 percent) from its revised April level, as increases in the price indices for cereals and dairy products slightly more than offset decreases in those for sugar and vegetable oils, while the meat price index was almost unchanged. 
FAO Food Price Index up marginally in April, mostly driven by higher world meat prices
mei 08, 2024

FAO Food Price Index up marginally in April, mostly driven by higher world meat prices

The FAO Food Price Index (FFPI) stood at 119.1 points in April 2024, up 0.3 points (0.3 percent) from its revised March level, as an increase in the price index for meat and smaller upturns of vegetable oil and cereal indices slightly more than offset decreases in those for sugar and dairy products.
Sponsored Content