Trends in landbouw en voedsel

september 16, 2009

NNZ's Spud Shade bags prevent potato greening

The “green” movement is all the rage these days. And yet, if you’re a retailer or consumer of potatoes, green is the last thing you want.NNZ Inc., Lawrenceville, Ga., and Walnut Packaging Inc., Farmingdale, N.Y., have joined to manufacture, market and ...
 Frito-Lay
september 16, 2009

Frito-Lay to invest $28.5 million at its Beloit plant

Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...
 Slendesta potato protein
september 15, 2009

Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award

The 2009 Frost &Sullivan Global Weight Management Ingredients New Product Innovation Award is presented to Kemin Health. Kemin Health's Slendesta is the only appetite suppressant in the weight management ingredients market to be sourced from pota...
 Supermarket Guru
september 11, 2009

Supermarket Guru: Snacking is driven by value and health

Since so many consumers feel they lack control over significant economic matters today, they compensate by snacking. It’s the tiniest affordable slack that people allow themselves in order to feel a bit more comforted or a bit less frustrated. Although...
september 11, 2009

Free Tree Planted With Every DeeAmore Potato Purchase

One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...
 RAND Health
september 11, 2009

Lowering Sodium Consumption Could Save U.S. $18 Billion Annually in Health Costs

Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...
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 Food Prices high
september 10, 2009

Food pricing becoming an issue as recession wears on

Canadian shoppers have been paying more at supermarket cash registers, but a price war could be on the horizon if the loonie continues to trek higher and consumers react to the weak economy, some industry watchers suggest. Supermarket chains across the...
september 10, 2009

Las ventas comparables de McDonald´s aumentan pero no alcanzan las previsiones

McDonald’s ha anunciado que sus ventas comparables globales han aumentado un +2,2% en el mes de agosto, lo que se sitúa por debajo de las previsiones del consenso de un aumento del +2,5%.
 United States Potato Board (USPB)
september 10, 2009

USPB's 'Quick and Healthy' potato recipes highlight the convenient, nutritious and budget friendly potato

Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy"recipe series, potato sal...
Restrain Ethylene generator wins Potato Europe 2009 innovation award.
september 08, 2009

Restrain Ethylene generator wins Potato Europe 2009 innovation award

The PotatoEurope 2009 Innovation Award was handed out this evening to the company Restrain Company Ltd for its Restrain Generator.
september 07, 2009

Latest Fat Attack: Oxycholesterol

A recent study from the Chinese University in Hong Kong isolated a type of oxidized cholesterol in foods that is thought to both increase total cholesterol levels and promote atherosclerosis, or the hardening of the arteries. Lead researcher, Zhen-Yu...
 Top Institute for Food and Nutrition
september 07, 2009

Smart salt distribution enables up to 25% reduction

Scientists at Top Institute Food and Nutrition (TIFN) announce new technology that enables up to 25% salt reduction in food products without loss of taste and without sodium substitutes, or taste or aroma additives. This new technology is an enormous b...
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 Smart choices
september 06, 2009

Industry food labels deceptive?

It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...
september 04, 2009

Potato Peel waste helps predators of thrips in greenhouses

As part of a research project into methods to reinforce anti-parasite biological agents in growth media, the horticulture department of the Dutch University of Wageningen has made a promising discovery. When the growing medium is covered with waste fro...
 Supermarket Guru
september 04, 2009

Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)

What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...
 Acrylamide
september 03, 2009

US consumers ‘unaware of acrylamide’

The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...
 Obesity
september 03, 2009

Restaurant Industry criticizes report’s suggestion that fast-food bans will curb obesity

Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...
september 01, 2009

Will Japan cut back on food imports?

The Democratic Party of Japan (DPJ) wants to cut food imports that make up more than half of Japan's total supply, helping local farmers at the expense of growers in the U.S., under a ¥1 trillion policy. Japan, which gets about 60 percent of its wheat ...

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