Trends in landbouw en voedsel

La investigación que acaba de publicar la Universidad de California, Davis y el Centro Nacional de Inocuidad de los Alimentos y Tecnología, organismo perteneciente al Instituto de Tecnología de Illinois, demuestra que las personas pueden incluir la pap...

Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.

ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.

Diamond Foods, Inc. (Nasdaq:DMND) is looking for the best location to expand it's US production of kettle brand products.

The United Potato Growers of America says it is confident the group will prevail in an expanding legal battle in which the co-operative and others are accused of engaging in “classic cartel behavior” to control potato supplies and fix prices at artificially high levels.

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.

Probably no factor is more important in determining a fresh grower’s financial return than total area planted to potatoes.

Recycled potato peelings could be used to make environmentally-friendly crisp packets, according to snack manufacturer Walkers.

Bright Food is a hungry company. The Shanghai government-controlled firm is reportedly among the bidders for GNC, an American nutrition-supplement chain.

When Joyce Jacaruso Castillo grabbed a quick coffee at a McDonald's (MCD) in Manhattan last month, she was wowed by the low lighting, cushioned stools, and piped-in bossa nova music at one of the chain's newly remodeled units.

The Northern Plains Potato growers Association (NPPGA) is running a new advertising campaign designed to get buyers to associate red potatoes with the Red River Valley.

The P.E.I. Potato Board is expecting an average crop this year because hot, dry weather in August reduced yields.

A purple potato that growers say is healthier than the standard variety is going on sale in UK supermarkets.

As the economy shows signs of improvement and restaurant traffic begins to rebound, operators may face higher food costs in 2011 and will need to mitigate those increased expenses without hurting customer visits

While Frito-Lay works to develop a next-generation compostable bag, it’s transitioning most SunChip flavors back to traditional packaging.

More consumers are planning to cut back on spending for dining out occasions over the next six months, a new Harris Poll survey found.

Potato industry delegates attending this year’s Seed Industry Event at Crieff Hydro on October 26 will have the opportunity of questioning researchers on the latest developments concerning potato diseases such as Dickeya solani and potyviruses.