Trends in landbouw en voedsel

december 22, 2022

National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.

UMaine researchers testing lobster shells to thwart potato soil pathogens

december 22, 2022

University of Maine researchers are testing lobster shells to thwart potato soil pathogens

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.

december 20, 2022

Haith to showcase its latest innovations at Potato Expo 2023

The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.

december 19, 2022

Consumer trends impacting Fresh Potatoes

Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.

december 19, 2022

Flavor stories in fresh produce

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.

december 18, 2022

Bugles have disappeared from Canadian stores

Bugles are still sold in the United States but have been discontinued in Canada for several months — just one of the latest products American food manufacturers are no longer selling in Canada.

Campbell Reports First-Quarter Fiscal 2023 Results

december 18, 2022

Campbell reported first-quarter fiscal 2023 Results

Campbell Soup Company (NYSE:CPB) reported results for its first-quarter fiscal 2023.

U.S. potato export value increases as demand rebounds

december 17, 2022

United States potato export value increases as demand rebounds

Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.

december 14, 2022

FAO Food Price Index in November virtually unchanged for the second month

The FAO Food Price Index (FFPI) averaged 135.7 points in November 2022, virtually unchanged from October, with month-on-month decreases in the price indices for cereals, dairy and meat, nearly offsetting increases in those of vegetable oils and sugar.

december 14, 2022

What Do Consumers Really Think About Restaurant Sustainability?

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?

december 13, 2022

Frito-Lay Declares 2022 'The Year of Crunch'

What does a perfect snack do? It crunches! The 'crunch' factor was on top as an important component of the perfect snack in the latest Frito-Lay U.S. Trend Index.

december 12, 2022

Processing center for thousands of meals for the Santander Group City in Madrid

A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group

december 11, 2022

VAM WaterTech highlights its European water treatment experience at Potato Expo 2023

VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.

december 11, 2022

Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA

Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.

december 11, 2022

How the best steam peelers can significantly reduce food waste on vegetable processing lines

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

december 06, 2022

Food Inflation in the United Kingdom: The Mintec 2022 Christmas Dinner Index

Unsurprisingly, consumers in the UK are set to purchase one of the most expensive Christmas meals in recent years following the consistent inflationary pressures that resulted in the UK inflation rate for food

María Gómez, joven universitaria intibucana

december 05, 2022

Honduras: Joven universitaria sigue legado ancestral del cultivo de la papa

María Gómez, es la joven universitaria intibucana de 20 años de edad; un ejemplo de su generación para los que no estudian y abandonan el campo.

december 05, 2022

Potatoes Can Be Part of a Healthy Diet

When we think of healthy vegetables, we don't think of potatoes, but we should. Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, but new research suggests they do not.