Nieuws over trends in landbouw en voedsel uit India

Goodrich Cereals launches flavor-infused frozen French fries in Onion Chilli, Classic Salted, and Oregano. Ready in 3 minutes, preservative-free, and packed with taste in every bite — it's a crispy, convenient snacking revolution!

Global Potato Summit (GPS) has announced the company Strategic Partnership with PotatoEurope, Netherlands 2025—a step that strengthens the growing synergy between India and the Netherlands in the potato value chain.

The Global Potato Summit 2025 in Greater Noida will focus on sustainability, technology, and growth opportunities in the potato industry. It will feature exhibitions, conferences, live demos, and networking to address key sector challenges.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

Gujarat-based HyFun Foods, one of India’s leading potato processors and a big player in the frozen potato products industry, has formed a strategic partnership with UK-based pioneering crop insights company HarvestEye to introduce its advanced artificial intelligence (AI) technology in India.

Potatoes are increasingly traded globally, raising the risk of spreading quarantined pests and diseases. Organizations like EPPO and national bodies regulate many of these threats, necessitating a unified approach to pest and disease management.

HyFun Foods, India’s largest processor of potatoes in frozen French fries and potato specialities and its farmer-facing venture HyFarm are now Gold members of the World Potato Congress Inc.’s prestigious 'Sustaining Partner Program'. 

With a strong foundation in machine design, industry-best practices, and a commitment to sustainability, Bozzler Energy Pvt. Ltd. has established itself as a leader in manufacturing energy-efficient and durable heating equipment for modern industries.

Siddhivinayak Agri Processing Pvt Ltd (SV Agri) is proud to announce that its in-house Research & Development (R&D) unit has been officially recognized by the Department of Scientific and Industrial Research (DSIR).

Himalaya Food International Ltd. (listed on the Bombay Stock Exchange under ticker HIMIN), formerly known as Himalya International Ltd., is India's largest frozen and canned food processing company

The ICAR-Central Potato Research Institute organised a front-line demonstration programme showcasing improved potato varieties to empower local farmers and promote sustainable agricultural production.

Pioneered by Bangladeshi brand PRAN, this Potato Biscuit category has rapidly expanded in India with major players like ITC and Britannia joining the fray, driven by the product's unique taste and texture. However, potato biscuits are largely absent in the rest of the world.

Siddhi Vinayak Agri Processing Pvt Ltd (SV Agri) recently spearheaded a pivotal stakeholder consultation workshop on May 15 and 16, 2024.

In a first of its kind initiative by any food processor on the Indian subcontinent, the biggest potato processor from the country, Iscon Balaji Foods, has organised a month-long exhaustive farmers’ training programme to share the best agricultural practices for sustainability in the value chain.

Tummers Food Processing Solutions and Kiron Food Processing Technologies announced the establishment of a new Joint Venture: Tummers Kiron India Pvt. Ltd.. The announcement was made earlier today during the Inter Food Tech event in New Delhi.

The proposal has passed through negotiations and advanced to the Agriculture Ministry’s 100-Day Agenda.

Hyfun, manufacturer of frozen potato products - such as french fries - based in India announces plans for THREE new processing plants. The new investment will focus on the Indian market. Currently, 70% of Hyfun's revenue comes from exports.

A groundbreaking wind-operated aerial insect trap designed to revolutionize pest management in agriculture has been developed by a team of scientists at the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI) in Shimla.