Trends in landbouw en voedsel

 Estructura en 3D de la proteína inmunosupresora de Phytophthora
september 07, 2011

La estructura 3D de una proteína de Phytophthora ofrece pistas sobre cómo la enfermedad ataca a las papas

Phytophthora en latín significa "destructor de plantas", y Phytophthora infestans es el patógeno que causa el tizón tardío de la papa. Este patógeno es responsable de la devastación de los cultivos de papa, y es especialmente conocido como l...
september 06, 2011

Zagat: Best French Fries at McDonald's

Zagat released results of its 2011 Fast Food survey based on responses from 6,064 Zagat.com diners who ate at chain outlets at least once a month. The survey covered 103 major fast-food chains, and survey respondents weighed in on everything from break...
 Amflora
september 05, 2011

Commerciële teelt GMO-aardappelen omstreden

BASF zoekt in Flevoland pootgoedtelers die in 2012 genetisch gemodificeerd pootgoed willen vermeerderen. De commerciële teelt van genetisch gemodificeerde aardappelen zou hiermee z’n intrede doen. De plannen van BASF om individuele telers over te halen...
september 05, 2011

UK: Cost of potato irrigation has doubled since 2005

The rising cost of irrigation was one of the topics discussed at the East of England Potato Day in Suffolk last week. The cost of applying water to potato crops is rising fast and has doubled since 2005, according to Jerry Knox of Cranfield University...
september 05, 2011

Can composted hog manure protect potatoes against Verticillium?

Researchers with the University of Manitoba will launch a study this fall to assess the value of composted hog manure in improving the yield and quality of Manitoba potato crops. A three-year study being launched this month will compare the effect of ...
 Anuga Foodtec 2012
september 05, 2011

Anuga Foodtec 2012 expands exhibition space due to strong demand

Anuga FoodTec (27th to 30th March 2012) is expanding its exhibition space by including an additional hall in the trade show. Very strong demand for exhibition space at world’s leading trade fair for the food and beverage production industry means ne...
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september 04, 2011

McDonald's begins showing calorie count on menu boards in its British restaurants

About 1,200 McDonald's restaurants in the U.K. will this week begin displaying the calorie count of each food and drink item on their wall-mounted menu boards, as part of a government-led program to fight obesity and promote healthier eating, the chain...
september 04, 2011

Laatste Belgapomnotering voor vroege aardappelen ongewijzigd

Deze week is de laaste Belgapomnotering voor vroege aardappelen. Zowel de notering voor vroege aardappelen als de notering voor Bintje zijn ongewijzid ten opzichte van vorige week. Belgapomnotering voor Bintje: De Belgapomprijs is de meest gehantee...
 Purple potatoes
september 02, 2011

Aardappeldieet verlaagt bloeddruk

De aardappel is meer dan alleen maar rijk aan koolhydraten. Een dagelijkse portie paarse aardappelen lijkt goed voor ons hart. Tenminste als je ze kookt en niet frituurt of van vette sauzen voorziet. Dat blijkt uit een Amerikaans onderzoek uitgevoerd...
 Emil Brolick
september 01, 2011

Wendy's appoints Emil Brolick as President and CEO

The Wendy’s Company (NYSE:WEN) announced today that Emil J. Brolick will join Wendy’s as President and Chief Executive Officer, effective September 12, 2011. Brolick, who will relocate to the Dublin area, will also join the Company’s Board of Directo...
 75th anniversary of the Idaho Potato Commission
september 01, 2011

Idaho Potato Commission kicks off 75th anniversary celebration

The overall theme of the Idaho Potato Commission’s promotional programs for the 2011 crop and the 2011-12 marketing season is the organization’s Diamond Jubilee. The year 2012 is “the 75th anniversary of the Idaho Potato Commission, and everything we ...
How to use less water and grow more potatoes
september 01, 2011

How to use less water and grow more potatoes

Research conducted in part at the U.S. Department of Agriculture (USDA) has confirmed that in some production systems, planting potatoes in flat beds can increase irrigation water use efficiency. Agricultural Research Service (ARS) agricultural engine...
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 American Chemical Society (ACS)
september 01, 2011

Potatoes can reduce blood pressure without weight gain

The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight ga...
Comer papas rebaja la presión arterial, según estudio
september 01, 2011

Comer papas rebaja la presión arterial, según estudio

La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico que revela que el consumo moderado del tubérculo reduce la presión arterial y no produce aumento de peso. El trabajo, dirigido por el ...
augustus 31, 2011

Idaho Potato Research focuses on resistant starch

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...
Bosch announces E-portal for spare parts at Pack Expo
augustus 31, 2011

Bosch announces E-portal for spare parts at Pack Expo

Bosch  Packaging  Technology expands its services portfolio with the E-Portal, a customized spare parts ordering platform, presented at PACK EXPO 2011 in Las Vegas. The advanced online portal offers manufacturers optimized spare parts logistics and eff...
 Pack Expo Las Vegas
augustus 31, 2011

Snack Food Association one of the Pack Expo 2011 partners

PACK EXPO Las Vegas 2011 (Sept. 26–28, Las Vegas Convention Center) is collaborating with several industry associations to add even more value to the most comprehensive processing and packaging event taking place in North America. “While brand owners ...
Technomic: Restaurant menus rely on salt more than ever
augustus 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

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