Trends in landbouw en voedsel

Check out the five products nominated for the Potato Europe 2017 Innovation Award. Until Monday September 11, noon, you can still vote for your favorite!

Potato Farmers are reminded to consider safety during harvest, since incidents during the potato harvesting season remain a common cause of serious and fatal injury.

The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.

Tong’s market leading Caretaker mobile (potato) grader is now available with a new option of trailer reversing sensors, make loading the grader’s hopper much quicker, safer, easier and more accurate than ever before.

Tolsma-Grisnich has developed a temperature sensor cable that is 5m in length and that can measure the product temperature at various heights throughout the stack of potatoes.The product is one of the five finalists for the Potato Europe Innovation Awards.

The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.

The Dutch company Solynta has developed a potato variety that is resistant to late blight (Phytophthora Infestans). As a result, it could greatly reduce the use of pesticides in agriculture.

The Chinese Government and leading potato company, Xisen Potato Group have committed £3 million to a collaboration with James Hutton Limited (JHL) to breed new varieties and research resistance to pests and diseases, tuber storage and potato processing.

In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.

Potato industry representatives, growers and influencers from all over the UK and beyond are expected to descend on Dundee to take part in Potatoes in Practice 2017, a technical potato field event featuring a high-standard mix of science, technology and practical advice and the largest of its type in the UK.

TOMRA Sorting Food has announced a positive six months trading since the start of 2017 thanks to the successful launch of three sorting platforms, new senior management appointments and the implementation of an enhanced customer support service.

When Pipers Crisps — one of Britain’s best-known crisp brands — wanted to understand more about the science behind their premium products and processes they turned to food experts at the University of Nottingham.

Construction of Avebe's Innovation Centre at the Zernike Campus has started and this milestone was celebrated by 'planting' a potato time capsule.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.

Now there is a validated method that can not only determine far more precisely how much nitrogen should be applied, but also shows us the differences in nitrogen demand within fields. This will lead to a much more efficient use of nitrogen.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha cerrado un proyecto de investigación sobre variedades de papa que mejor se adaptan a las condiciones previstas de cambio climático.