QSR ketens / restaurants

 United States Department of Agriculture (USDA)
november 02, 2011

USDA: wereldwijde vraag naar friet blijft groeien

Onder invloed van een groeiend aantal fast food aanbieders neemt ook de vraag naar bevroren aardappelproducten snel toe. Voor het komend seizoen verwacht het Amerikaans ministerie van landbouw (USDA) zelfs 5 procent meer vraag. Voor seizoen 2011/12, w...
Wendy's opens first redesigned restaurant in Canada
oktober 26, 2011

Wendy's opens first redesigned restaurant in Canada

Beginning today, Wendy's customers in Etobicoke, ON will have the opportunity to try new menu items in an ultra modern setting as the company opens one of four new concept stores to be tested in North America. It is the first Canadian concept store fo...
oktober 25, 2011

India's Fast Food Revolution

At the DLF Place mall in the upscale South Delhi neighborhood of Saket, shoppers and employees sit more or less side-by-side in a new “desi” food court, digging into traditional Indian dishes ranging from biryani to dosas to seekh kebabs. There's some...
 Technomic
oktober 24, 2011

Fast-casual growth continues to outpace QSR and full service restaurants

Fast-casual growth continues to outpace that of quick service and full service. Though it’s still a small segment—comprising 6 percent of the restaurant industry—its influence is great. With origins in once-innovative concepts such as Fuddruckers an...
oktober 23, 2011

McDonald's: Incremental improvements to drive growth

McDonald’s Corp. is eyeing opportunities to gain global market share by continuing to optimize its menu, updating restaurants and expanding tiered value and premium-item promotions, executives told analysts in a call following the company’s third-quart...
 Roundtable on Sustainable Palm Oil (RSPO)
oktober 20, 2011

McDonald's commits to sourcing sustainable palm oil

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.
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oktober 17, 2011

McTV: McDonald's to launch in-store TV channel

McDonald's customers will soon be able to have local school sports, movie previews and heartwarming human interest stories to go with their fries — McTV is here and in high definition. In one of the most unusual twists in niche programming, the global...
 Blackstone
oktober 16, 2011

Burger King restaurants in New Zealand to change hands

The Blackstone Group announced today that its private equity funds have agreed to acquire Antares Restaurant Group in New Zealand from Anchorage Capital Partners. Headquartered in Auckland, Antares has the exclusive franchise development rights for t...
oktober 16, 2011

Idaho Potato Commission's Foodservice Ad Campaign Receives Produce Marketing Excellence Award

Project Reinvent, the Idaho Potato Commission’s (IPC) popular foodservice advertising campaign, was the recipient of Produce Business’ 23rd Annual Marketing Excellence Award. It was one of 20 campaigns recognized by the magazine. Project Reinvent was ...
 Spuds To Go
oktober 10, 2011

SpudsToGo Launches Re-Branding Campaign Targeting Existing Baked/Jacket Potato Shops

CPM Partnership, owner of the SpudsToGo ® brand, today announced that it is offering existing baked/jacket potato shops what equates to a 12-month 'test-drive' of its globally recognised brand. Established in 2005, SpudsToGo, a registered trademark in...
 Nathans chili cheese crunchy crinkle fries
september 29, 2011

Inventure Foods launches Nathan's Famous savory snack line

Leading food manufacturer, Inventure Foods (NASDAQ: SNAK), has partnered with legendary Nathan's Famous, Inc. (NASDAQ: NATH) to license the popular Nathan's restaurant brand name for a new line of snacks that will be available at grocery, vending and c...
 NPD Group
september 29, 2011

NPD: Foodservice around the world feels pinch of sagging consumer demand (Q2 2011)

As goes consumer confidence so goes the global foodservice industry and when consumer confidence sagged in the second quarter this year so did foodservice traffic in most countries around the world, according to The NPD Group, a leading market research...
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Burger King Canada
september 28, 2011

Burger King® Canada Expands Poutine Offering

BURGER KING® Restaurants of Canada, Inc. is on a mission to become the nation's #1 destination for all things poutine by expanding their Classic Poutine offering: For a limited time, you can try the new ANGRY POUTINE™ and POUTINE WITH BACON.
 Multi-Unit Foodservice Operator conference (MUFSO)
september 28, 2011

The state of the (US) restaurant industry

After several years of recession-fueled retrenchment, attendees of the Multi-Unit Foodservice Operator conference (MUFSO) were focused on the future and a return to growth as they posed questions to top chief executives in the industry Tuesday at MUFSO...
 A&W
september 22, 2011

Yum Brands Sells A&W, Long John Silver’s

Yum! Brands Inc. agreed to sell its Long John Silver’s restaurants to LJS Partners LLC and the A&W All-American Food chain to A Great American Brand LLC for undisclosed prices as it focuses on expanding in China. Definitive agreements have been re...
 NPD Group
september 20, 2011

NPD: US Restaurant Traffic Stalls in Spring After Three Quarters of Gain

Just as the U.S. economy stalled in the second quarter of the year, so did restaurant industry traffic, according to The NPD Group, a leading market research company. NPD's foodservice market research shows that visits to U.S. restaurants slipped by 0....
Bram Ladage opent aardappelseizoen met topkoks
september 19, 2011

Bram Ladage opent aardappelseizoen met topkoks

Verse fritesketen Bram Ladage vierde afgelopen zaterdag de komst van de nieuwe Bintjes met een ‘Petatte-patat-parade’ op het Rotterdamse Noordplein. Topkoks Herman den Blijker en Marco Westmaas serveerden hun variant van het ‘patatje met’ en er stonde...
 Verantwoord frituren
september 16, 2011

Verantwoord Frituren haalt doelstelling toch niet

Uit de recentste meting van de nVWA blijkt dat in het najaar van 2010 61 procent van de cafetaria’s vloeibaar frituurvet gebruikte. Daarmee is het aantal fastfoodbedrijven dat in vloeibaar frituurvet bakt sinds 2004 bijna verdubbeld. In 2004 bleek ui...

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