Onderzoek en ontwikkeling (R&D)

Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties

After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas. His colleague Adrian Cunnington looks back...

During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.

As part of the potato variety presentations in the Netherlands later this week, Agrico highlights its late blight resistant varieties in a Ukraine themed show.

Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK.

After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.

Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.

Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.