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Chinese consumers prefer local brands to foreign ones, with domestic products the top choice in 39 of 57 categories, or 68 percent, in a recent survey. The "2008 Ideal Brands for Chinese Consumers"survey was conducted by the Business Brand I...

McDonald's provided consumers an update on sustainable packaging enhancement they have been making and enacting worldwide. The update was posted on the company's corporate social responsibility blog, Open for Discussion and features a Youtube video. T...

Two additional flavours have been added to the Fairfields Farm Crisps range, which prides itself on using natural locally sourced ingredients. Wicks Manor Smoky Bacon And Sunday Roast Potato Flavour Crisps have been launched alongside Parsnip Crisps W...

Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...

Vale's Fresh has launched parcooked potatoes developed for the school market and to meet the demands of the Public Sector Food Procurement Initiative (PSFPI). The potatoes are 100% British, 100% natural, with no additives or preservatives, and have a ...

Purely Potato, a new range of potato products from McCain, aims to make it easier for caterers to meet the new school food standards. The steam-blanched potato products are designed to be cooked without oil and are unrestricted under school food guidel...

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading packaged food companies, today reported results for the fiscal 2008 third quarter ended Feb. 24, 2008. Current-quarter diluted EPS from continuing operations was $0.63;items impacting com...

As food prices surge, America’s supermarkets are also feeling the pain. While consumer food prices are up five percent, wholesale prices have soared a whopping 20 percent. CNBC talked to the chief executives of General Mills and SuperValu to get their...

La cadena realiza estudios de mercado con el fin de incluir pollo asado en su menú, para quienes prefieren no consumir la comida frita característica de la compañía.   Así, KFC, con más de 14 mil locales de comida en más de 80 países sigue la tendenci...

The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...

Overview of the different potato nematodes that occur in North America and a description of their life cycle, effects and management.

Key Technology, Inc. (NASDAQ: KTEC) announced today that Gordon Wicher, Sr. Vice President of Global Operations, will retire from the Company effective May 30, 2008. "Gordon has served Key Technology with energy, wisdom, integrity, and vision f...

Now is the time for food manufacturers to invest in acquisitions as the industry is awash with cash following many stable years, say UK analysts. Plimsoll Publishing released its Acquisition Study this week, which looked at the finances 500 food manufa...

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...

Luke Pittard, 25, won £1.3million on the National Lottery 18 months ago. He celebrated in the usual way, buying a new home and splashing out on a lavish wedding and holiday in the Canary Islands. Then he realised that he really missed his job. So he ...

About 16,000 pounds of potato chips per hour rolling off the lines is a hefty amount. That's what Utz Quality Foods produces on average at its High Street plant in Hanover, said Vice President of Manufacturing Paul Schaum. With that many chips, not t...

Todd Michael of Urbana, OH, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Michael is serving his third year on the USPB and first year as co-chairman ...

Shane Webster of Rexburg, ID, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Webster is serving his third year on the USPB and first year as co-chairm...