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Picketa Systems is thrilled to introduce a significant new feature for our LENS platform: Custom Critical Levels. This innovation provides agronomists unprecedented control over nutrient management, making it easier than ever to optimize crop health and maximize yields.

Reading Bakery Systems (RBS), a global leader in snack production systems, has appointed baking industry veteran David Welch as their new Sales Manager for Europe.

Potatoes USA, the national marketing, research, and promotion board for the potato industry, elected Shelley R. Olsen as Chair of the Board at its annual meeting. Potatoes USA also announced its Executive Committee members to lead the organization through 2024-2025.

Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your (fresh) food products? 

Aspen Global Enterprises Inc., a leading Metro New York-based IQF and frozen food processor and distributor of potatoes, fruits, and vegetables, has announced a strategic joint venture with Marten's Fresh, based in Port Byron, NY.

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.

Lamb Weston, a leading global supplier of frozen potato products, is renowned for its innovation and commitment to quality. With a legacy of excellence in the food industry, Lamb Weston continually invests in its production capabilities to meet the demands of a growing market.

Key Technology (Key), a member of Duravant’s Food Sorting and Handling Solutions group, introduces their COMPASS® optical sorter for individually quick frozen (IQF) products such as fruits, vegetables, seafood, poultry and meat.

After decades of working together with North American clients, Dutch machine builder Eqraft now opens a branch on American soil.

Machine-Learning driven crop insights tool HarvestEye has partnered with one of Prince Edward Island’s (PEI) prominent potato growers, G Visser & Sons.

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!

Ruffles and KFC are teaming up for the third consecutive year, and they're bringing an all-new flavour and crunch to the table.

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.

In October 2023, Secretary of Agriculture Tom Vilsack launched the Regional Agricultural Promotion Program (RAPP) to build demand for American food and farm exports in high-potential markets around the world.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.

Tuberosum Technologies is thrilled to announce a groundbreaking achievement in Canadian agriculture: the successful registration of four new True Potato Seed (TPS) varieties.