Potato News from Northern America

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.

On May 30, the Food and Agriculture Organization of the United Nations (FAO) celebrated the first International Day of Potato in its headquarters in Rome.

The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.

The processed potatoes market size is forecast to increase by USD 45 billion at a CAGR of 5.34% between 2024 and 2028. Market expansion is contingent on several factors, such as an increasing emphasis on expanding production capacities for potato processing.

FPS Food Process Solutions, a global leader in turn-key food processing solutions, reaches a global headcount of over 1,000 employees in 20 locations on six continents. 

The potato industry on PEI is excited to celebrate the inaugural International Day of Potato. In December 2023, the UN General Assembly proclaimed May 30 as the International Day of Potato.

SNAC International Business Members unanimously approved a new slate of officers to serve on the Executive Committee, as well as a new class of Directors-at-Large to serve on the Association’s Board of Directors. 

Frito Lay Canada has announced that out of an abundance of caution it is voluntarily recalling SunChips Harvest Cheddar Flavour Multigrain Snacks and Munchies Original Snack Mix.

Washington State's potato farmers are leading the charge in sustainable agriculture. They harness the state's rich resources to produce high-quality crops while preserving the environment for future generations.

Sweets & Snacks Expo has announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories and showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

With knowledge and experience in the potato business dating back five generations, the Pavelski family of Heartland Farms, in Hancock, Wisconsin, is using that experience to improve its operations.

Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing USD 19 billion per year.

The Potato Sustainability Alliance (PSA) announced the release of its 2023 North American Potato Sustainability Assessment Report, communicating sustainability results gathered from 420 growers representing 589,120 potato acres across the U.S. and Canada. 

The Little Potato Company, North America's leader in little potatoes, celebrated the grand opening of its innovative, sustainable potato packaging facility in Nisku, Alberta. 

When it comes to savory snacks, there’s no denying the biggest product in the market is potato chips. Within this lucrative category, one crunchy contender continues to steal the spotlight.

PopCorners is adding a new flavor to its stable – PopCorners Jalapeño Popper, a limited-edition flavor that offers a mix of jalapeño heat with the taste of smooth and savory cheese.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the promotion of Travis Getz to Senior Vice President, Operations.

The Schroeder Brother’s Farms in Antigo, Wisconsin, founded by Eric Schroeder’s family in 1879, has been around long enough to have its own potato museum on site.