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Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

'Focus on Potato' has published its latest webcast, titled: “Black Dot Root Rot of Potato'