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The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $1.85 million in funding for regional potato breeding research to support the development of superior-performing varieties that can be brought to market as soon as possible.

It’s been more than a year since a new potato variety known as the Caribou Russet was unveiled. But so far, it’s been rather hard to find — getting a new potato onto store shelves isn’t as simple as it may seem.

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.

Potatoes have been bred at Cornell for at least 50 years and 70% of the university’s breeding efforts are focused on developing new chip varieties. Walter De Jong reports.

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.

The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

Celebrate Potato Lover’s Month with a purple flare! Attract shoppers with colorful, specialty varieties on your potato display.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

In October JetBlue Airways, New York's Hometown Airline™ and TERRA® Real Vegetable Chips, part of The Hain Celestial Group, Inc., revealed the T5 Farm -- a blue potato farm and produce garden at Terminal 5 (T5) at New York's John F. Kennedy International Airport.

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.