Gezondheid en voeding

juni 22, 2010

FDF responds to new NICE guidelines

The Food and Drink Federation (FDF) responded to the publication earlier today of the NICE guidance on opportunities to improve the diet in the United Kingdom. Julian Hunt, FDF's Director of Communication states: "We are surprised that NICE has...

Center for Science in the Public Interest (CSPI)

juni 22, 2010

CSPI to Sue McDonald's If It Continues Using Toys to Market Junk Food to Children

The Center for Science in the Public interest (CSPI) has announced it will take McDonald's to court if the fast-food chain continues to use toys to promote Happy Meals. According to the nonprofit Center for Science in the Public Interest, using toys t...

Centro para la Ciencia en el Interés Público

juni 22, 2010

Demandarán a McDonald's en EEUU: sus juguetes "engordan"

El grupo defensor de los consumidores, con sede en Washington DC, amenazó el martes con demandar a McDonald's, acusando a la cadena de comercializar los juguetes "de manera injusta y engañosa". "La mercadotecnia de McDonald's tiene el e...

juni 20, 2010

Boulder Canyon offers Healthier Snack: 60% less Sodium, No Salt Added, 40% less Fat, Olive Oil Kettle Chips

Boulder Canyon™ Natural Foods, the fastest-growing natural kettle chip brand in the United States (SpinScan® reporting of Boulder Canyon sales according to A.C. Nielsen data for the 52 weeks ending 12/27/09), continues to build its better-for-you snack...

juni 18, 2010

Consumers appreciate nutritional information on menu boards

Menus around the US are in the process of getting a makeover. The new health care bill will require all restaurants, with 20 or more locations, to include calorie counts on menus, menu boards and drive-thrus. According to Mintel’s latest research, more...

juni 17, 2010

The changes facing fast food

Analysts expect the fast-food industry to grow modestly this year. But the downturn is making them rethink their strategies. After a strong focus on value - sometimes to the detriment of profits - many companies are now introducing higher-priced items ...

juni 16, 2010

Canadians want government to act on obesity

A recent survey conducted commission by the Quebec Coalition on Weight-Related Problems shows that Canadians of all provinces are highly supportive of intervention by governments in a fight against the obesity epidemic. Significantly, 86% of responden...

juni 15, 2010

VAVI: zorgvuldiger omgaan met vetpercentage frites

VAVI, de overkoepelende vereniging van fritesfabrikanten, wil dat er feitelijker en eenduidiger wordt gerapporteerd over de vetgehaltes van frites. Veel consumenten denken dat het vetpercentage van frites op minimaal 25 procent ligt, terwijl dit in wer...

Report advisory commission dietary guidelines 2010

juni 15, 2010

US Dietary Guidelines Advisory report published

Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius today announced that public comments are now being accepted on the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans,...

juni 14, 2010

Potato Salad may cut cancer risk red meat

Scientists from Adelaide’s Flinders University found that the starch contained in cold, cooked potatoes would reduce the cancer risk associated with eating red meat, with increasing evidence available that a diet high in red meat can increase a person’...

juni 10, 2010

DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme

DSM Food Specialties has won the 2010 Frost &Sullivan award for Product Differentiation Excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized the best-in-class to mitigate the fo...

juni 02, 2010

Chlorogenic acid induces death of breast cancer cells

The Texas A&M University published research that breast cancer cells died after treatments with peach and plum extracts. The researchers identified chlorogenic acid and neochlorogenic acid as the components responsible for killing the cancer cells...

juni 02, 2010

HPMC in batter helps make crispier, healthier fried products

Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...

juni 01, 2010

Bluebird Foods recalls potato chips due to undeclared allergens

Bluebird Light Plus Sea Salt Potato Chips (150g bags) displaying Best Before date 25 August 2010 should not be consumed due to the presence of undeclared allergens – milk, soy and gluten. There have been no reports of illness, however any person conc...

juni 01, 2010

Potato in 'dirty dozen' vegetables with high pesticide residue

The Environmental Working Group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat hav...

juni 01, 2010

China turns to potato for food security

In the land of rice, China is looking at an unlikely tool for maintaining growth and social harmony: the potato. The Chinese government has begun ramping up research, production and training related to the humble spud, and hopes are high that it could...

mei 28, 2010

Trans Fats replaced by Healthier Fats, Study Finds

Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...

mei 26, 2010

Papas pobres en azúcar, un nuevo experimento de la ciencia checa

Una buena noticia para los aficionados a las papas fritas que quieran mantenerse delgados: científicos checos del Instituto de Botánica Experimental están desarrollando una nueva especie de patata con un bajo contenido de azúcar. Las papas fritas de b...