Gezondheid en voeding

New Potato Nutrition Facts Label in the United States
maart 15, 2017

New Potato Nutrition Facts Label in the United States

Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
maart 09, 2017

Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil

Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
Lutosa invests in Burgmetaal lifting tools to facilitate handling of VFFS bag forming shoulders
februari 15, 2017

Lutosa invests in Burgmetaal lifting tools to facilitate handling of VFFS bag forming shoulders

Belgian metalworking specialist Burgmetaal has installed 20 lifting systems at Lutosa to facilitate the handling and exchange of the (bag) forming shoulders for the VFFS packaging machines.
Schmieding Produce Launches New 100 Calorie- Skinny Potato
januari 30, 2017

Schmieding Produce Launches New 100 Calorie - Skinny Potato

Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report
januari 22, 2017

Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate

Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
Leonel Jaramillo, el 'Juan Valdez' de la papa colombiana
december 27, 2016

Leonel Jaramillo, el 'Juan Valdez' de la papa colombiana

Se llama 'Pablo, el gurú de la papa' y fue creado para promocionar su cultivo y consumo.
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PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
december 12, 2016

PepsiCo Wants to Sell Healthy Food, Consumers Want Chips

Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
Avebe launches new nutritional concepts at Health Ingredients Europe
december 06, 2016

Avebe launches new nutritional concepts at Health Ingredients Europe

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.
Halifax Police: Unclear if needle came from potatoes
november 29, 2016

Halifax Police: Unclear if needle came from potatoes

After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.
If you think "Butter is Back", think again...
november 28, 2016

If you think "Butter is Back", think again...

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
New Potato Tampering Incident in Halifax linked to Prince Edward Island Potatoes
november 27, 2016

New Potato Tampering Incident in Halifax linked to Prince Edward Island Potatoes

Earlier today, the Halifax Regional Police announced they received a report of a needle being found in potatoes at a home in Halifax, NS Canada.
NMSU researcher helps develop potatoes more nutritious potatoes
november 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
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Making the Most of Food
november 16, 2016

Making the Most of Food

In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.
USDA clears Calyxt potato modified to withstand bruising
oktober 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
Florigo launches a new continuous potato chip fryer with opti-flow technology
oktober 26, 2016

Florigo launches a new continuous potato chip fryer with opti-flow technology

Florigo (a tna subsidiary) has announced the launch of a new continuous potato chip fryer that features patented opti-flow® technology for improved frying performance, the Conti-pro® PC 3
Starch Europe announces winners of 2015-2016 Safety Awards
oktober 26, 2016

Starch Europe announces winners of 2015-2016 Safety Awards

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.
PepsiCo Launches 2025 Sustainability Agenda
oktober 18, 2016

PepsiCo Launches 2025 Sustainability Agenda

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
Colombia: Primera cosecha de papas criollas más nutritivas
oktober 05, 2016

Colombia: Primera cosecha de papas criollas más nutritivas

En Ciudad Bolívar (Cundinamarca), se dio la primera cosecha de papas criollas más nutritivas en el departamento, gracias a un trabajo conjunto entre la Universidad Nacional de Colombia (U.N.), la Universidad McGill de Canada y los agricultores de la zona.

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