The foreign material identification accuracy of TOMRA Food's sorting and grading solutions has won a prestigious International FoodTec Award for 'using artificial intelligence and cloud technology to improve food safety, quality, and traceability while increasing process efficiency'.

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

TOMRA Sorting Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability, and affordability.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.

¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?

With worldwide demand for potato products continuing to grow, TOMRA Sorting Food is supporting potato processors by launching an enhanced sorting solution which removes more than 98 percent of all typical foreign objects found in product streams after washing and peeling.

According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.