Energie en Milieu

april 16, 2008

Burger King Restaurants Revamp Kids Meal Packaging

Burger King Corp. announced today a green makeover of Kids Meals packaging in the U.S. Beginning in July, Kids Meals will be packaged in bags made from 100 percent recycled materials. In addition, the beverage cups ordered with Kids Meals will be made...

april 08, 2008

Some good News on Food Prices

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...

maart 28, 2008

Never mind Climate Change;It's the Coming Food Crisis says Chief UK Advisor

The newly appointed UK Government’s Chief Scientific Adviser and Head of the Government Office for Science presented a scenario that would overshadow “climate change.” He talked of an impending “food crisis” that would need pragmatic, scientific, and ...

maart 27, 2008

Frito-Lay Puts the Sun in SunChips

The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...

maart 26, 2008

For restaurant chains, buying local food still is a long journey

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...

maart 18, 2008

Sustainability, Eco-Efficiency, Traceability initiative BASF helps ensure food safety, measure sustainability

BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...

maart 14, 2008

Consumers would spend more on greener goods - survey

European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey. The findings, by research group Eurobarometer, sug...

Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy and Meat Processing Facilities

maart 13, 2008

Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities

One of the PotatoPro readers tipped us on the following event which we would like to share with you: The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...

maart 09, 2008

Top firms discover the need to reduce carbon emissions extends through every link in the supply chain.

Once upon a time, businesses' supply chains were a quiet backwater of commercial life. This is no longer the case. Over the past few decades, supply chains have been transformed by enterprise resource planning and specialist supply-chain software. Now...

maart 04, 2008

The Carbon Trust’s Euan Murray says that carbon labelling is proving a success

The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...

februari 27, 2008

Chips and Snacks Production going local, very local

Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.

februari 20, 2008

UK Snack firms focus on Food Miles

Snack manufacturers Boots and Walkers are now focusing on locally sourced ingredients for certain product ranges, as scrutiny intensifies over food miles and their effect on the environment.Most companies are now aware that consumers are increasingly w...

februari 18, 2008

Survey shows business contradiction on climate change

A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy. The survey, conducted by the...

februari 14, 2008

Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment

According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...

februari 13, 2008

Unizo lauwert Remo-frit als Kyoto-ambassadeur

Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn. Rem...

februari 13, 2008

Palm oil sustainability hampered by lack of biodiversity studies

More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority. Palm oil, a major source of vegetable oils and fat, is derived...

februari 01, 2008

Tent pegs from potato starch mandatory at UK festival

The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...

januari 31, 2008

Flavor trends go local, ethnic and healthy

Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report. Packaged Facts Food Flavors and In...