Energie en Milieu

Pepsico confirms ambitious new GHG emission targets are in line with keeping global warming below two degrees Celcius
mei 14, 2017

Pepsico confirms its new emission targets keep global warming below two degrees Celcius

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
mei 11, 2017

Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías

Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.
The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes
mei 11, 2017

The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.
TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017
maart 20, 2017

TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017

TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721
Farmers in Tanzania benefit from more resilient potato varieties
maart 17, 2017

Farmers in Tanzania benefit from more resilient potato varieties

Situated in the Northeast of Tanzania, the district of Lushoto is part of the so called highlands of Tanzania where potatoes are traditionally grown. Due to heat and lack of resilient potato varieties, farmers would often lose all the crop.
McCain Foods announces an investment of £100m in its Scarborough Potato Processing Plant (United Kingdom)
maart 14, 2017

McCain Foods announces an investment of £100m in its Scarborough Potato Processing Plant (United Kingdom)

McCain Foods announces an investment of £100m (USD 120m) in its Scarborough Potato Processing Plant (United Kingdom).
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Potatoes may be able to grow on Mars, a first simulation under Martian conditions suggests
maart 09, 2017

Potatoes may be able to grow on Mars, a first simulation under Martian conditions suggests

The International Potato Center (CIP) launched a series of experiments to discover if potatoes can grow under Mars atmospheric conditions and thereby prove they are also able to grow in extreme climates on Earth. The first results are positive!
La agricultura orgánica debería incluir la papa genéticamente modificada con resistente al tizón tardío
februari 22, 2017

La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío

El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?
Reducing Swiss Potato Waste
februari 01, 2017

Reducing Swiss Potato Waste

Worldwide about a third of all food gets lost before it reaches our stomachs. For Swiss potatoes this is even more – half of the total harvest. Which measures can reduce the loss, and what effect do they have?
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report
januari 22, 2017

Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate

Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
Dieffenbach's Potato Chips launches Uglies - potato chips from waste potatoes
januari 21, 2017

Dieffenbach's Potato Chips launches Uglies - potato chips from waste potatoes

The Pennsylvanian snack manufacturer Dieffenbach's Potato Chips Inc. has launched a new potato chip brand named 'Uglies'. The chips are produced from potatoes that farmers would likely be throwing away due to minor imperfections.
Vista Valley Ag Presented with National Potato Council’s 2016 Environmental Stewardship Award
januari 11, 2017

Vista Valley Ag Presented with National Potato Council’s 2016 Environmental Stewardship Award

Boyd Foster of Vista Valley Ag in Ririe, Idaho, received the prestigious 2016 Environmental Stewardship Award during the National Potato Council’s (NPC) 2017 Annual Meeting
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Lamb Weston invested in four FAM cutting machines for its wavy fries
januari 04, 2017

Lamb Weston invested in four FAM cutting machines for its wavy fries

Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
Third automatic high-bay frozen storage for potato processor Agristo
december 08, 2016

Third automatic high-bay frozen storage for potato processor Agristo

Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse.
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
december 03, 2016

Seven US Lamb Weston Facilities Receive ENERGY STAR Certification

Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom
november 24, 2016

Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom

Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.
15 Major U.S. Companies Pledge 50 Percent Reduction in Food Loss and Waste
november 17, 2016

15 Major US Companies Pledge 50 Percent Reduction in Food Loss and Waste

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.
Making the Most of Food
november 16, 2016

Making the Most of Food

In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.

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