Energie en Milieu

Free-from foods: a global trend and its headache for food manufacturers
mei 21, 2018

Free-from foods: a global trend and its headache for food manufacturers

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.
Preparation for Potato Europe 2018 well underway
mei 16, 2018

Preparation for Potato Europe 2018 well underway

Preparations for this year's PotatoEurope exhibition are progressing well, with planting now complete at the event venue, Rittergut Bockerode farm, near Hanover in Germany
European potato sector concludes successful Europatat Congress
mei 08, 2018

European potato sector concludes successful Europatat Congress

Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.
Lamb Weston saves energy with installation efficient refrigeration equipment
mei 06, 2018

Lamb Weston saves energy with installation efficient refrigeration equipment

Potato Processor Lamb Weston recently implemented new refrigeration equipment in its Hermiston plant, which company executives said will save 12 million kilowatt hours annually.
European Commission bans all outdoor uses of neonicotinoids
april 28, 2018

European Commission bans all outdoor uses of neonicotinoids

The European Commission decided on Friday April, 27 2018 to impose a complete ban on neonicotinoids, referring to the risk they pose to wild bees and honeybees.
Las mujeres son las más afectadas por el cambio climático
april 24, 2018

Las mujeres son las más afectadas por el cambio climático

En las zonas rurales de Bolivia, hacer una vida sostenible es cada vez más difícil para los pequeños agricultores. Y son las mujeres las que están enfrentando los efectos del fenómeno (Reportaje de la Deutsche Welle)..
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UPEI Precision Agriculture Project focused on Potato Inputs gets boosted by NSERC contribution
april 19, 2018

UPEI Precision Agriculture Project focused on Potato Inputs gets boost

A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERC
Potato Processor Lamb Weston Meijer and its neighbour participate in unique energy saving project
april 17, 2018

Lamb Weston Meijer and its neighbour save energy in a unique project

Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.
Searching for the occasional market for excess potatoes
april 16, 2018

Searching for the occasional market for excess potatoes

Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.
Fight over water in Klamath Basin affects potato growers
april 11, 2018

Fight over water in Klamath Basin affects potato growers

Farmers, fish advocates, tribes and government officials are headed to federal court in California on Wednesday (today) to argue who will get water — and when — in the Klamath Basin.
Seed Potato Company HZPC publishes its latest CSR Report
april 09, 2018

Seed Potato Company HZPC publishes its latest CSR Report

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report
Largest Organic Potato Farm in Russia equipped by APH Group
maart 24, 2018

Largest Organic Potato Farm in Russia equipped by APH Group

APH Group recently concluded a multi-million Euro contract with a Russian enterprise to deliver machines and installations for the organic production of potatoes and vegetables in open soil.
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McDonalds commits to targets for Greenhouse Gas Emission Reduction
maart 21, 2018

McDonald's commits to targets for Greenhouse Gas Emission Reduction

QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
Jamaica anticipates 100% self-sufficiency for table potatoes this year
maart 18, 2018

Jamaica anticipates 100% self-sufficiency for table potatoes this year

Minister without Portfolio in the Ministry of Industry, Commerce, Agriculture and Fisheries of Jamaica, Hon. J.C. Hutchinson says he is anticipating that Jamaica will achieve its goal of 100 per cent self-sufficiency in the production of table Irish potato this year.
Lidl reduces plastic use in Germany by at least 20 percent by 2025
maart 12, 2018

Lidl reduces plastic use in Germany by at least 20 percent by 2025

Lidl reduces plastic use in Germany by at least 20 percent by 2025 100 percent recyclability of plastic packaging by 2025
Jamaican Resort Group supports farmers to provide guests with local potatoes
maart 11, 2018

Jamaican Resort Group supports farmers to provide guests with local potatoes

Jamaican potato farmers receive financial support from an unexpected source: a hotel chain wanting to serve its guests with locally grown Irish potatoes
Potatoes in Retail: Albert Heyn's total overhaul of its potato display
februari 22, 2018

Potatoes in Retail: Albert Heyn's total overhaul of its potato display

Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...
Peladuras de papas favorecen el crecimiento de microalgas con más aceite para biodiésel
februari 19, 2018

Peladuras de papas favorecen el crecimiento de microalgas con más aceite para biodiésel

Neiker-Tecnalia desarrolló un proceso para el cultivo de la microalga Chlorella, que permite obtener más del 50% de su peso en forma de aceite, si se cultiva a partir de residuos orgánicos, como por ejemplo, peladuras de papa.

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